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Dubuque IA Restaurant Reservation Help? Call 563.588.9600
Vinny Vanucchi's
180 Main Street
Dubuque, Iowa
563.588.9600

Restaurant Hours
Sun-Thurs: 11am-9pm
Fri & Sat: 11am-10pm


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Wines


Sparkling Wines

Moët & Chandon Impérial (Champagne, France)
Soft aroma of white fruits, like peaches and pears, and hints of nuts.

Lunetta Prosecco (Adige Valley, Italy)
Lunetta ("Little Moon" in Italian) celebrates life's small pleasures. Enticing aromas of apple and peach give way to a palate that is refreshing, harmonious, with crisp fruit flavors and a clean finish.

Martini & Rossi Asti Spumante (Northern Italy)
The King of Asti. Fresh, sweet and aromatic. Flavors of melon and peaches.

Umberto Fiore (Piedmont, Italy)
On the sweet side, with fruit flavors kept alive by the vibrant acidity.


White Wines

Chardonnay

A by Acacia Unoaked Chardonnay (California)
Aromatic and inviting, this refreshing Chardonnay offers mouth-watering citrus, pear and apple notes with an intriguing minerality.

Kendall-Jackson  (Sonoma County, California)
Beautifully integrated tropical flavors delicately intertwined with aromoas of vanilla and honey to create depth and balance throughout.  A hint of toasted oak rounds out the long, lingering finish.

Chateau Ste. Michelle (Columbia Valley, Washington State)
A soft style of Chardonnay with bright apple and sweet citrus fruit character with subtle spice and oak nuances.

Souverain (Sonoma, California)
The wine is creamy and round with luscious flavors of lemon and pear.

4 Hands (Columbia Valley, Washington)
Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish.

Pinot Grigio

Santa Margherita (Veneto, Italy)
Clean, crisp and elegant with an inviting perfume.

Gabbiano (Delle Venezie, Italy)
Striking floral notes in the bouquet with hints of pear and almond. It's light-bodied and lively on the palate with flavors of green apple and melon. The finish reveals cool refreshing notes of lemon zest that hit the spot!

14 Hands Hot to Trot White (Veneto, Italy)
A light, refreshing wine with a clean and crisp finish. Fresh melon and berry flavors appear throughout the finish.

Mezzacorona (Trentino, Italy)
Modern taste, straw-yellow in color, pleasant bouquet, delicate, fruity, dry in flavor, elegant and well balanced.

Sauvignon Blanc, Riesling & Favorites

Brancott Sauvignon Blanc (Marlborough, New Zealand)
Racy and distinctive with explosive grapefruit and honeydew aromas and flavors,
mineral and flinty notes and a crisp finish.


Snoqualmie Sauvignon Blanc (Washington State)
Fruit notes of citrus and melon blend with nutty flavors and lead to a crisp, clean finish
in this Sauvignon Blanc, which will pair well with a variety of foods.


Zonin Lambrusco (Emilia Romogna, Italy)
Bouncy, light fruit, soft acidity and very drinkable.

Chateau Ste. Michelle Riesling (Columbia Valley, Washington)
Bright and jazzy, with a fleshiness to the texture that adds an extra dimension to the lively pear and floral aromas and flavors

Red Wines

Cabernet Sauvignon

Robert Mondavi (Napa, California)
Velvety layers of blackberry, plum and cassis.

J. Lohr Hilltop (Paso Robles, California)
Concentrated flavors of berries and herbs accented by toasted oak.

Geyser Peak (Alexander Valley, California)
The palate is rich, round and lush, seamlessly pairing the cherry
and berry fruit with a hint of spice and vanilla. The fine-grained tannins meld into a persistent, lingering finish.


Simi (Alexander Valley, California)
Rich and complex yet soft and smooth, exhibits an undercurrent of berry and black currant flavors.

Kenwood "Jack London" (Napa Valley, California)
Rich and complex with aromas of plum, hazelnut and pipe tobacco and a hint of vanilla. A full bodied wine with flavors of black currant and rich, elegant tannins with an excellent finish.

Estancia (Paso Robles, California)
Generous, ripe, rich, dark fruit, toasty oak and vanilla. Finishes with well-integrated tannins.

14 Hands (Columbia Valley, Washington)
Red berry flavors are complimented by a touch of spicy oak and accentuated by refined tannins.

Hess Estates (Napa Valley, California)
Concentrated fruit flavors dominate, with ripe fleshy plum, cherry, spice and a hint of dusty oak, ending with a soft, graceful finish.

Red Diamond (Columbia Valley, Washington)
Berry fruit character on the palate, supported by fine, elegant tannins.

BV (Napa Valley, California)
Reflects the supurb vintage with it's deep saturated blackberry, black cherry and ripe plum aromas of plush, saturated flavors. Hints of violet, toast and mocha and complexity.

Smith and Hook (Central Coast, California)
Fragrant aromas of plum and black cherry find perfect balance with hints of vanilla, cola, cloves and cocoa dust. Aromatic intensity intervene layers of blackberry, boysenberry, black currant, dark plums and mocha.


Merlot

J. Lohr (Paso Robles, California)
Red fruit aromas of plum and pomegranate are integrated with a barrel of signature dark chocolate and baking spice. Whole berry fermentation with generous use of Malbec as a blender accentuates the brighter fruit tones of Merlot and leaves ripe, soft tannins on the palate.

Red Diamond (Columbia Valley, Washington)
Soft and fruity, easy to drink, with the right amount of oak.

Mezzacorona (Trentino, Italy)
Deep, vibrant red color with hints of purple; lifted ripe cherry, mocha, chocolate, and spice aromas.

Other Reds

Estancia Meritage (Paso Robles, California)
Intense flavors of chocolate dipped black fruit, accompanied by notes of sweet oak.

Gnarly Head Red (Lodi, California)
To create this authentic red we've blended zinfandel with merlot, cabernet sauvignon and petite sirah to deliver a massively juicy core of ripe blackberry and spice.

Gnarly Head Zinfandel (Lodi, California)
Gnarly core of rich, dark berry flavors with layers of spice, plum, pepper and vanilla balanced by light hint of toasted oak.

7 Deadly Zins Zinfandel (Lodi, California)
Offers a deep ruby/purple color, full-bodied, corpulent flavors and abundant berry fruit, pepper and spice notes.

Rosemount Shiraz (Southeastern Australia)
This wine offers an enticing mixture of dark cherry, plum and blueberry, with a touch of chocolate and spice.

Red Diamond Malbec (Mendoza, Argentina)
Concentrated flavors of ripe berries and pomegranate combined with hints of vanilla, which lead to a balanced palate accented by soft tannins and a persistent, harmonious finish.

El Portillo Malbec (Argentina)
Deep ruby red with shades of violet. Rich with fruit, the nose is reminiscent of plums and blackberries. Tannins as soft as velvet set the stage for an enviably round finish.

A to Z Wineworks Pinot Noir (Central Oregon)
Sweet dark ripe raspberries, violets, fresh spices, lavendar, with hints of oak and cassis.

Coastal Ridge Pinot Noir (Central California)
Good fruit character with notes of strawberry, plum and black cherry. Vanilla and a hint of cinnamon and a spicy complexity.

Erath Pinot Noir (Oregon)
Freshly baked berry cobbler, cream soda, a vein of citrus and a waft of subtle smoke envelope the senses. Soft and subtle on the palate, the wine delivers notes of juice real plum, cranberry and zesty cherry pie.

Italian Favorites

Antinori Santa Cristina Toscana (Toscana, Italy)
The wine shows intense notes of red fruit, cherries, blueberries, and black currants. This palate is well-balanced and complex, with smooth tannins and ripe red fruit notes lingering on the finish.

Goosebump Velvety Red Blend (Toscana, Italy)
Red fruit aromas such as wild strawberries, blueberries and blackberries with hints of marmalade. The flavor is very soft and delicate with a very balanced sweetness and yet full bodied. The tannins are delicate and velvety with aromas of fruit and red berries with a silky aftertaste.

Luigi Righetti Amarone (Veneto, Italy)
Sweet berry and jam on the nose. Full-bodied with ultrafine tannins, very pretty ripe fruit and a long finish.

Ruffino Riserva Ducale IGT (Tuscany, Italy)
Classic, harmonious wine with a well balanced structure and dry finish.

Ruffino Aziano Chianti Classico (Tuscany, Italy)
Well balanced flavor of dried cherries with a smooth finish.

Gabbiano Chianti Classico DOCG (Tuscany, Italy)
Displays floral notes of sweet violets combined with hints of cherry jam. The palate is full-bodied and complex with rich flavors of black currant and plums that merge harmoniously with notes of fragrant woods and licorice that extend through the long finish.

Banfi Brunello di Montalcino (Tuscant, Italy)
Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity. Persistent finish. 92pts Robert Parker.

Placido Chianti DOCG (Tuscany, Italy)
Ruby red with an intense aroma that hints of violets. Dry and well balanced with black-fruit flavors followed by a long finish.

Gabbiano Chianti DOCG (Tuscany, Italy)
There are floral sensations of fresh sweet violets, forest rose and red rose along with maraschino cherry jam.

Pio Cesare Barolo (Piedmont, Italy)
There's an impressive purity of fruit with strawberry character and hints of cream and flowers. Full body, with polished, integrated tannins and a long flavorful finish. 93pts Robert Parker.


Half Bottle Favorites

J. Lohr Seven Oaks Cabernet Sauvignon (Paso Robles, California)
Aromas of black cherry, black currant and plum fruit, complemented by vanilla and toasty notes from the twelve to fourteen months in barrel.

Hess Estates Cabernet Sauvignon (Napa Valley, California)
Concentrated fruit flavors dominate, with ripe fleshy plum, cherry, spice and a hint of dusty oak, ending with soft, graceful finish.

Kenwood Chardonnay (Sonoma County, California)
Bright fruit aromas of green apples, pears and citrus zest. Toasty notes unfold on the palate leaving a rich mouth feel and lingering finish.

Kenwood Pinot Noir (Russian River, California)
This medium-bodied Pinot Noir wine serves up an array of plum and cherry flavors with an enticing floral bouquet. Enticing flavors of cherry and plum blend with floral aromas to create a smooth, delicious, medium-bodied pinot noir.

Francis Coppola Merlot (Napa, California)
Intense black plum, black cherry, spice, mocha, caramel and blackberry aromas with hints of pepper.

Santa Margherita Pinot Grigio (Veneto, Italy)
Clean, crisp and elegant with an inviting nose.

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Vinny Vanucchi's 'Little Italy'